Menu
Atoboy, a trendy and casual restaurant located in New York City, offers a unique dining experience with a focus on small plates and Korean-inspired dishes. The menu features a variety of creative options such as Sugar Snap Pea Tuna, Leek Doenjang, Black Sea Bass, and more. For dessert, indulge in Ginger Panna Cotta or Strawberry Cheese Mousse Cake. The drink menu includes Dessert Wines like Sablettes and Toro Albala. Customers have praised the flavorful dishes and attentive service at Atoboy. With a welcoming atmosphere and a menu that changes seasonally, Atoboy is a must-visit for those looking to explore innovative flavors in a lively setting.
Main

Sugar Snap Pea
Tuna, Nuruk, Tomato
Scallops
Jicama, Sea Urchin, Gim
Lotus Root
Tofu, Seaweed, Chili Oil
Leek
Doenjang, Cheddar, Walnut
Black Sea Bass
Spring garlic, Mint, Kiwi
Tartare
Beef, Stinging Nettle, Potato, Watercress
Asparagus
Dried scallop, Gochugaru, Egg yolk
Cabbage
Mussel, Potato, Yondu
Egg
Smoked Dashi, Morel, Soy Bean
Corn
Taleggio, Bacon, Doenjang
Sunchoke
Oyster mushroom, Black truffle, Orange
Squid
Pork, Shrimp, Salsa verde
Octopus
Kimchi, Chorizo, Parsley
Mackerel
Green chili, Radish, Scallion
Cod
Fingerling Potato, Clam Broth, Ssukgat
Chicken
Spicy peanut butter, Garlic
Pork Jowl
Barley, Ssamjang, Cipollini Onion
NY Strip
Arugula, Poblano, Wild sesame oil
Ginger Panna Cotta
Grapefruit, Ginger Crumble
Sujeonggwa Granita
Burrata, Walnut
Strawberry Cheese Mousse Cake
Pistachio, Mint
Dessert

Dessert Wine

Sablettes, Sauterne, 2012
Toro Albala, Don PX Gran Reserva Sherry, 1987
Corn Silk
Oolong Oriental Beauty
Tea
