Menu

Atoboy, a trendy and casual restaurant located in New York City, offers a unique dining experience with a focus on small plates and Korean-inspired dishes. The menu features a variety of creative options such as Sugar Snap Pea Tuna, Leek Doenjang, Black Sea Bass, and more. For dessert, indulge in Ginger Panna Cotta or Strawberry Cheese Mousse Cake. The drink menu includes Dessert Wines like Sablettes and Toro Albala. Customers have praised the flavorful dishes and attentive service at Atoboy. With a welcoming atmosphere and a menu that changes seasonally, Atoboy is a must-visit for those looking to explore innovative flavors in a lively setting.

Main

Main

Sugar Snap Pea

Tuna, Nuruk, Tomato

Scallops

Jicama, Sea Urchin, Gim

Lotus Root

Tofu, Seaweed, Chili Oil

Leek

Doenjang, Cheddar, Walnut

Black Sea Bass

Spring garlic, Mint, Kiwi

Tartare

Beef, Stinging Nettle, Potato, Watercress

Asparagus

Dried scallop, Gochugaru, Egg yolk

Cabbage

Mussel, Potato, Yondu

Egg

Smoked Dashi, Morel, Soy Bean

Corn

Taleggio, Bacon, Doenjang

Sunchoke

Oyster mushroom, Black truffle, Orange

Squid

Pork, Shrimp, Salsa verde

Octopus

Kimchi, Chorizo, Parsley

Mackerel

Green chili, Radish, Scallion

Cod

Fingerling Potato, Clam Broth, Ssukgat

Chicken

Spicy peanut butter, Garlic

Pork Jowl

Barley, Ssamjang, Cipollini Onion

NY Strip

Arugula, Poblano, Wild sesame oil

Ginger Panna Cotta

Grapefruit, Ginger Crumble

Sujeonggwa Granita

Burrata, Walnut

Strawberry Cheese Mousse Cake

Pistachio, Mint

Dessert

Dessert

Dessert Wine

Dessert Wine

Sablettes, Sauterne, 2012

Toro Albala, Don PX Gran Reserva Sherry, 1987

Corn Silk

Oolong Oriental Beauty

Tea

Tea